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	<title>Classic Kitchens of Virginia</title>
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	<link>http://www.classickitchensofva.com</link>
	<description>Creators of True Luxury Kitchens</description>
	<lastBuildDate>Tue, 07 Sep 2010 06:00:16 +0000</lastBuildDate>
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		<title>We Are Specialists</title>
		<link>http://www.classickitchensofva.com/blog/we-are-specialists/</link>
		<comments>http://www.classickitchensofva.com/blog/we-are-specialists/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 06:00:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.classickitchensofva.com/?p=422</guid>
		<description><![CDATA[I am often asked how we differ from other contractors.  The answer is simple.  We are specialists. There are many types of contractors in the construction industry; commercial contractors, home-builders, remodelers, handyman services. We work in two ways:  with homeowners directly and for builders and remodelers. For homebuilders and remodelers, we are a sub-contractor.  We [...]]]></description>
			<content:encoded><![CDATA[<p>I am often asked how we differ from other contractors.  The answer is simple.  We are specialists.</p>
<p>There are many types of contractors in the construction industry; commercial contractors, home-builders, remodelers, handyman services.</p>
<p>We work in two ways:  with homeowners directly and for builders and remodelers.</p>
<p>For homebuilders and remodelers, we are a sub-contractor.  We work with their clients to design a space that suits their needs and usually provide and install the cabinets, counter tops and appliances while closely working with the contractor to assist his plumbers and electricians.<br />
Why would a builder or remodeler use us?  They use us because we are a specialized extension of their business.  Kitchens are often times the most important room to the homeowner.</p>
<p>Builders have to know a tremendous amount about construction and if they are good, they have to spend time managing the construction of the house or addition.  They bring us in to provide a functional design and to provide products and a process consistent with the quality that their clients expect from them.</p>
<p>By using us, they also have access to our design center which allows the client to see live examples of kitchens and other rooms.  They also gain access to a company that is working on multiple kitchens, non-stop Monday through Friday, 52 weeks a year.  That means that we have knowledge, experience and relationships specific to our specialty.</p>
<p>We also work with homeowners who want to remodel their existing space.  In that scenario, we are the contractor.  Why would a homeowner want to work with us?  Well, for some of the same reasons that the homebuilder or remodeler does.  The good news for our homeowners is that we design and install kitchens continuously.  I always hear horror stories from homeowners who hire a guy who built a front porch and then built a deck for another client and then did an attic infill for another client and then spent several months remodeling a kitchen, much to the homeowner’s chagrin.  As an aside, most kitchens should be completely remodeled in 4-8 weeks.  I have heard of some taking 9 months or more.  That is very bad.<br />
Because we have expansive experience with kitchens, we are able to provide predictable results, thus making us the low risk providers of kitchens.</p>
<p>If a homeowner is working on a project that involves a kitchen, they should do themselves a favor and talk to a company that has the word kitchen in their name.</p>
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		<title>Sub-Zero and Wolf Product Demonstrations</title>
		<link>http://www.classickitchensofva.com/blog/sub-zero-and-wolf-product-demonstrations/</link>
		<comments>http://www.classickitchensofva.com/blog/sub-zero-and-wolf-product-demonstrations/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 20:07:16 +0000</pubDate>
		<dc:creator>Matt Gunn</dc:creator>
				<category><![CDATA[Blog]]></category>

		<guid isPermaLink="false">http://www.classickitchensofva.com/?p=417</guid>
		<description><![CDATA[I just returned from Madison, WI, where I was invited to Sub-Zero and Wolf.  The purpose of the trip was to learn about new products, tour their plants and participate in product demonstrations.  There were several topics that caught my attention that I feel is worth sharing. Sub-Zero is a company that is committed to [...]]]></description>
			<content:encoded><![CDATA[<p>I just returned from Madison, WI, where I was invited to <a href="http://www.subzero.com/" target="_blank">Sub-Zero</a> and <a href="http://www.wolfappliance.com/" target="_blank">Wolf</a>.  The purpose of the trip was to learn about new products, tour their plants and participate in product demonstrations.  There were several topics that caught my attention that I feel is worth sharing.</p>
<p>Sub-Zero is a company that is committed to food preservation.  In addition to looking great, their product actually does keep food fresher, for a longer period of time.  They are able to lock humidity in the refrigerator, which keeps moisture in food and produce.  They even go as far as scrubbing the air in the refrigerator to remove ethylene gas which can cause produce to decompose prematurely.</p>
<p>Sub-Zero/Wolf is committed to creating a product that is well built and will provide the homeowner with a pleasurable experience.  The units are designed to last 20 years or more.  They rigorously test their products before shipment to ensure that the unit is operating properly before it is installed in the user’s home.  They also have a customer service department that can be reached 24/7, located in Madison, WI.  I was pleased to hear that 70% of the unit issues were resolved by calling their customer service center.  They also have a great warranty that protects the homeowner’s investment in their product.</p>
<p>Wolf’s engineers have enhanced the food experience by making it easier to create great food with their products.  The burners are designed to give the user an expanded temperature range.  That means that one can sear meat or hold sauce at a simmer without scortching the contents.  They have also enhanced convection technology by adding two alternating fans to distribute the heat within the oven cavity, providing even heat.</p>
<p>Overall, I continue to be pleased with both Sub-Zero and Wolf.  They want to build a quality product for all types of food enthusiasts.  They want the user to have a good experience and to enjoy their time with the product.  They have a strong foundation and will continue to be an industry leader for the forseeable future.  These are the reasons that we choose to partner with them.  They help us in our commitment to be the low risk providers of kitchens and other rooms, providing predictable results to our clients.</p>
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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
		<link>http://www.classickitchensofva.com/portfolio/custom-kitchen-design-by-classic-kitchens-of-virginia-57/</link>
		<comments>http://www.classickitchensofva.com/portfolio/custom-kitchen-design-by-classic-kitchens-of-virginia-57/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 18:49:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Portfolio]]></category>

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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
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		<pubDate>Mon, 21 Jun 2010 18:48:06 +0000</pubDate>
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		<pubDate>Mon, 21 Jun 2010 18:47:39 +0000</pubDate>
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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
		<link>http://www.classickitchensofva.com/portfolio/custom-kitchen-design-by-classic-kitchens-of-virginia-54/</link>
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		<pubDate>Mon, 21 Jun 2010 18:45:23 +0000</pubDate>
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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
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		<pubDate>Mon, 21 Jun 2010 18:44:21 +0000</pubDate>
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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
		<link>http://www.classickitchensofva.com/portfolio/custom-kitchen-design-by-classic-kitchens-of-virginia-52/</link>
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		<pubDate>Mon, 21 Jun 2010 18:43:41 +0000</pubDate>
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		<title>Custom kitchen design by Classic Kitchens of Virginia</title>
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		<pubDate>Mon, 21 Jun 2010 18:27:29 +0000</pubDate>
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		<pubDate>Mon, 21 Jun 2010 18:26:59 +0000</pubDate>
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